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Milky Cocoa
Created by: Howcan Team
Ingredients
- 2 cups of milk
- 3 tablespoons of unsweetened cocoa powder
- 2 tablespoons of sugar
- 1/2 teaspoon of vanilla extract
- Whipped cream (optional)
- Chocolate shavings (optional)
Instructions
- In a small saucepan, heat 2 cups of milk over medium heat until it starts to steam, but not boil.
- Whisk in 3 tablespoons of unsweetened cocoa powder and 2 tablespoons of sugar until fully combined.
- Continue to heat the mixture, stirring constantly, until it is hot but not boiling.
- Remove the saucepan from the heat and stir in 1/2 teaspoon of vanilla extract.
- Pour the milky cocoa into mugs and top with whipped cream and chocolate shavings if desired.
- Serve hot and enjoy!
Milky cocoa, also known as hot chocolate, has a rich history dating back to the ancient Mayans and Aztecs who enjoyed a frothy, spicy chocolate drink. Over time, European explorers introduced the beverage to the Old World, where it evolved into the creamy, sweet concoction we know today. Renowned chefs like Jacques Torres and Dominique Ansel have put their own spin on this classic drink, incorporating high-quality chocolate and unique flavorings. In regions like Switzerland and Belgium, milky cocoa is a beloved winter treat, often served with a dollop of whipped cream or a sprinkle of cinnamon. For the best version of this indulgent drink, seek out a cozy café in a European city known for its chocolate-making tradition. The key to a perfect milky cocoa lies in using premium chocolate, whole milk, and a touch of vanilla for a luxurious, velvety texture. Alternatively, consider the Mexican method of preparing hot chocolate, which involves whisking the mixture until it becomes frothy, resulting in a delightful, airy beverage.
15 min
2
200 calories
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