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Milk Bread
Created by: Howcan Team
Ingredients
- 4 cups bread flour
- 1/4 cup white sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg, beaten
Instructions
- In a large bowl, combine 4 cups of bread flour, 1/4 cup sugar, 1 teaspoon salt, and 2 1/4 teaspoons instant yeast.
- Add 1 cup of warm milk and 1/4 cup melted unsalted butter to the dry ingredients. Mix well until a dough forms.
- Transfer the dough to a floured surface and knead for 10 minutes, or until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it into 2 equal parts. Shape each part into a loaf and place them in greased 9x5 inch loaf pans.
- Cover the pans with a kitchen towel and let the dough rise for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- Brush the risen loaves with beaten egg and bake in the preheated oven for 25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the loaves from the pans and let them cool on a wire rack before slicing and serving.
Milk bread, also known as Hokkaido milk bread, has its origins in Japan. This soft and fluffy bread is made with a high percentage of milk, giving it a rich and tender crumb. The bread gained popularity in Japan and eventually made its way to other parts of the world, including the United States. Chefs and home bakers alike have embraced this bread for its versatility and delicious taste. In Japan, bakeries like Kimuraya in Tokyo are famous for their milk bread, while in the US, bakeries in cities like New York and San Francisco have put their own spin on this beloved bread. The key to a perfect milk bread lies in using high-quality milk and taking the time to knead the dough to achieve its signature soft texture. For those looking to try their hand at making milk bread at home, there are various recipes and techniques available, including the tangzhong method, which involves creating a roux with flour and milk to add extra moisture to the bread. Whether enjoyed on its own, as French toast, or as a sandwich, milk bread continues to be a beloved staple in the world of baking.
55 min
2 loaves
150 per slice calories
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