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Maple Glazed Pork Chops with Roasted Sweet Potatoes
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops
- 1/2 cup maple syrup
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1/2 cup of maple syrup, 2 tablespoons of soy sauce, minced garlic, dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place the pork chops in a shallow dish and pour the maple syrup mixture over them. Let them marinate for 10 minutes.
- While the pork chops are marinating, toss the cubed sweet potatoes with 2 tablespoons of olive oil, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Spread them out on a baking sheet in a single layer.
- Place the marinated pork chops on a separate baking sheet lined with parchment paper. Bake the pork chops and sweet potatoes in the preheated oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the sweet potatoes are tender and golden brown.
- While the pork chops and sweet potatoes are baking, transfer the remaining marinade to a small saucepan. Bring it to a boil over medium heat, then reduce the heat and simmer for 5-7 minutes, or until the glaze thickens slightly.
- Once the pork chops and sweet potatoes are done, brush the glaze over the pork chops before serving. Enjoy the maple glazed pork chops with the roasted sweet potatoes as a delicious side dish.
Maple glazed pork chops have a rich history rooted in North American cuisine, with a side of roasted sweet potatoes adding a delightful twist. This classic dish has been a staple in Southern cooking for generations, with its roots in the traditional flavors of the region. Chefs across the United States have put their own spin on this dish, incorporating local ingredients and techniques to create unique variations. The key to perfecting this dish lies in the balance of sweet and savory flavors, as well as achieving the ideal caramelization on the pork chops. For a truly exceptional experience, visit renowned Southern restaurants known for their mastery of this dish.
55 min
4
450 calories
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