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Mango Salsa Salmon Burger with Avocado Slices
Created by: Howcan Team
Ingredients
- 1 lb salmon fillet, skin removed
- 1/2 cup bread crumbs
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 egg
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 ripe mango, diced
- 1/4 cup red bell pepper, diced
- 1/4 cup red onion, diced
- 1 jalapeno, seeded and minced
- 2 tbsp lime juice
- 1 avocado, sliced
- 4 burger buns
- Lettuce leaves
Instructions
- In a food processor, pulse the salmon fillet until finely chopped.
- In a large bowl, combine the chopped salmon, bread crumbs, red onion, cilantro, egg, cumin, paprika, salt, and black pepper. Mix until well combined.
- Form the salmon mixture into 4 patties and place them on a plate. Refrigerate for 10 minutes to firm up.
- In a separate bowl, mix together the diced mango, red bell pepper, red onion, jalapeno, and lime juice to make the mango salsa. Set aside.
- Preheat a grill or grill pan over medium-high heat. Grill the salmon patties for 4-5 minutes on each side, or until cooked through.
- Toast the burger buns on the grill for 1-2 minutes.
- To assemble the burgers, place a salmon patty on the bottom half of each bun. Top with a generous spoonful of mango salsa, a few avocado slices, and lettuce leaves. Place the top half of the bun on top.
- Serve the mango salsa salmon burgers with avocado slices immediately and enjoy!
The Mango Salsa Salmon Burger with added avocado slices is a delightful fusion of flavors and textures. This dish originated in coastal regions, where fresh seafood and tropical fruits are abundant. Renowned chefs like Bobby Flay and Emeril Lagasse have popularized this dish, infusing it with their signature flair. The succulent salmon patty is complemented by the sweet and tangy mango salsa, while the creamy avocado slices add a buttery richness. The best version of this dish can be found in beachside restaurants along the Caribbean or Pacific coasts, where the ingredients are sourced locally for optimal freshness. To make this dish at home, it's crucial to use ripe avocados and high-quality salmon to achieve the perfect balance of flavors. Whether grilled or pan-seared, the salmon patty should be cooked to tender perfection, ensuring a juicy and flavorful burger.
25 min
4
350 calories
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