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Magic Bars
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut
- 1 cup chopped nuts (walnuts or pecans)
- 1 14-ounce can sweetened condensed milk
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking pan.
- In a medium bowl, mix together 1 1/2 cups graham cracker crumbs and 1/2 cup melted butter. Press into the bottom of the prepared pan.
- Evenly sprinkle 1 cup each of semisweet chocolate chips and butterscotch chips over the graham cracker crust.
- Next, sprinkle 1 cup shredded coconut and 1 cup chopped nuts over the chocolate and butterscotch chips.
- Pour 1 can of sweetened condensed milk evenly over the entire pan, covering all the ingredients.
- Bake in the preheated oven for 25 minutes, or until the top is golden brown.
- Allow to cool completely before cutting into bars. Enjoy!
Magic Bars, also known as Seven Layer Bars, originated in the United States in the mid-20th century. These delectable dessert bars are a popular treat at potlucks, picnics, and bake sales. The history of Magic Bars is a bit mysterious, but they gained widespread popularity in the 1960s and 1970s. The bars typically consist of layers of graham cracker crumbs, sweetened condensed milk, chocolate chips, butterscotch chips, shredded coconut, and nuts, all baked to golden perfection. Chefs and home bakers across the country have put their own spin on this classic recipe, making it a beloved and versatile dessert. Today, the best versions of Magic Bars can be found in traditional American bakeries and dessert shops, where they continue to delight taste buds with their irresistible combination of flavors and textures.
40 min
12
280 calories
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