Classic Lobster Roll

Created by: Howcan Team

Main Course

The lobster roll has a rich history dating back to the 1920s in New England, particularly in the state of Maine. This iconic dish consists of succulent chunks of fresh lobster meat, mixed with mayonnaise, and served in a buttered and grilled split-top hot dog bun. The lobster roll has become a beloved staple of coastal cuisine, with variations found in regions like Cape Cod and the Maritime provinces of Canada. Chefs like Jasper White and Rebecca Charles have popularized the lobster roll, and restaurants such as Neptune Oyster in Boston and Red's Eats in Maine are renowned for serving some of the best versions. The key to a perfect lobster roll lies in using high-quality, freshly caught lobster meat and a perfectly toasted bun. While the classic recipe calls for mayonnaise, some purists prefer a "Connecticut-style" roll, which features lobster meat drizzled with melted butter instead. Whether you prefer it with mayo or butter, the lobster roll continues to be a beloved delicacy that captures the essence of coastal dining.