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Liver Treats for Dogs

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Ingredients

  • 1 lb beef liver
  • 1 cup whole wheat flour
  • 1 egg
  • 1 tablespoon olive oil

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Liver Treats for Dogs

Created by: Howcan Team

Ingredients

  • 1 lb beef liver
  • 1 cup whole wheat flour
  • 1 egg
  • 1 tablespoon olive oil

Instructions

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Rinse the beef liver under cold water and pat dry with paper towels. Cut the liver into small pieces.
  • In a food processor, blend the liver until it becomes a smooth paste.
  • In a large bowl, mix the liver paste, whole wheat flour, egg, and olive oil until well combined.
  • Roll out the mixture on a floured surface to about 1/4 inch thickness.
  • Use cookie cutters to cut out shapes or simply cut the dough into small squares.
  • Place the treats on the prepared baking sheet and bake for 25-30 minutes, or until the treats are firm and crispy.
  • Allow the treats to cool completely before serving to your dog. Store in an airtight container in the refrigerator for up to one week.
Dog Food
Homemade

Liver treats for dogs have a long history as a popular and nutritious snack. Dating back to ancient times, liver has been a staple in canine diets due to its high protein and nutrient content. In recent years, liver treats have gained popularity as a training tool and reward for dogs. Chefs and pet owners have experimented with different recipes, including baking, dehydrating, and even creating liver jerky for dogs. The best liver treats for dogs are often made with high-quality, fresh liver to ensure maximum flavor and nutrition. Today, these treats can be found in pet stores and online, offering a tasty and healthy option for our furry friends.

45 min

|

30 treats

|

30 per treat calories

Instructions

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Rinse the beef liver under cold water and pat dry with paper towels. Cut the liver into small pieces.
  • In a food processor, blend the liver until it becomes a smooth paste.
  • In a large bowl, mix the liver paste, whole wheat flour, egg, and olive oil until well combined.
  • Roll out the mixture on a floured surface to about 1/4 inch thickness.
  • Use cookie cutters to cut out shapes or simply cut the dough into small squares.
  • Place the treats on the prepared baking sheet and bake for 25-30 minutes, or until the treats are firm and crispy.
  • Allow the treats to cool completely before serving to your dog. Store in an airtight container in the refrigerator for up to one week.
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