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Lemon Blueberry Poppy Seed Bread
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 tablespoon poppy seeds
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a large bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1/2 cup of sour cream, 1/4 cup of fresh lemon juice, and the zest of 1 lemon.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 1 tablespoon of poppy seeds and 1 cup of fresh blueberries.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Lemon poppy seed bread has been a beloved treat for generations, with its origins tracing back to Europe. The addition of blueberries to this classic recipe adds a delightful burst of sweetness and a pop of color. Renowned chefs like Ina Garten and Martha Stewart have popularized this variation, infusing the bread with a refreshing citrus flavor and the delightful tartness of blueberries. This delightful twist on the traditional recipe has gained popularity in cafes and bakeries across the United States, particularly in regions known for their fresh blueberries, such as the Pacific Northwest and Michigan. For the best version of this dish, seek out bakeries that use fresh, plump blueberries and a generous amount of lemon zest to achieve the perfect balance of flavors. Whether enjoyed as a breakfast treat or a midday snack, this lemon poppy seed bread with added blueberries is sure to delight the taste buds.
65 min
1 loaf
250 calories
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