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Lemon Lavender Shortbread Cookies
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 tablespoon fresh lemon zest
- 1 tablespoon dried culinary lavender
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, cream 1 cup of softened butter and 1/2 cup of powdered sugar until light and fluffy.
- Add 2 cups of all-purpose flour, 1 tablespoon of fresh lemon zest, 1 tablespoon of dried culinary lavender, and 1/4 teaspoon of salt to the creamed mixture. Mix until well combined.
- Roll the dough into a log shape, about 2 inches in diameter, and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
- Slice the chilled dough into 1/4 inch thick rounds and place them on a parchment-lined baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy the delicate and fragrant lemon lavender shortbread cookies!
Lemon Lavender Shortbread Cookies have a rich history dating back to the 19th century when shortbread became popular in Scotland. The addition of lemon and lavender to the traditional shortbread recipe adds a delightful twist, infusing the cookies with a fragrant and refreshing flavor. Renowned chefs and bakers have embraced this unique combination, elevating it to a gourmet treat. The cookies are often associated with elegant tea parties and upscale bakeries, where they are served alongside fine teas. Today, the best versions of these cookies can be found in artisanal bakeries and high-end patisseries, where attention to detail and quality ingredients are paramount. The key to perfecting this recipe lies in balancing the zesty lemon, floral lavender, and buttery shortbread to create a harmonious blend of flavors. Whether enjoyed as a sophisticated indulgence or a homemade delight, these cookies are a delightful treat for any occasion.
30 min
24
120 calories
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