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Lemon Herb Roasted Potatoes with Balsamic Glaze
Created by: Howcan Team
Ingredients
- 2 pounds of baby potatoes, halved
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 lemon, juiced and zested
- Salt and pepper to taste
- 1/4 cup of balsamic glaze
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss 2 pounds of halved baby potatoes with 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 tablespoon of chopped rosemary, 1 tablespoon of chopped thyme, the juice and zest of 1 lemon, and salt and pepper to taste.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden and crispy, stirring once halfway through cooking.
- Remove the roasted potatoes from the oven and transfer to a serving dish.
- Drizzle 1/4 cup of balsamic glaze over the roasted potatoes.
- Serve hot and enjoy!
The history of Lemon Herb Roasted Potatoes with a drizzle of balsamic glaze can be traced back to the Mediterranean region, where the combination of fresh herbs, citrus, and balsamic vinegar has been a staple in culinary traditions for centuries. This dish has evolved over time, with chefs and home cooks adding their own unique twists to the classic recipe. In recent years, this flavorful and aromatic dish has gained popularity in restaurants and home kitchens around the world. The tangy sweetness of the balsamic glaze complements the savory flavors of the roasted potatoes, creating a perfect balance of taste and texture. One of the key elements of this dish is the quality of the ingredients. Fresh herbs, such as rosemary, thyme, and oregano, are essential for infusing the potatoes with rich, aromatic flavors. The balsamic glaze should be of high quality, with a perfect balance of sweetness and acidity. For those looking to experience the best version of this dish, renowned Mediterranean restaurants and farm-to-table eateries are known for serving exceptional Lemon Herb Roasted Potatoes with a drizzle of balsamic glaze. Additionally, home cooks can experiment with alternative methods, such as grilling the potatoes or adding additional ingredients like garlic or Parmesan cheese, to create their own unique twist on this classic dish.
60 min
4 servings
220 calories
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