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Lemon Garlic Salmon with Couscous
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 lemons, juiced and zested
- 1/4 cup fresh parsley, chopped
- 1 cup couscous
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the olive oil, minced garlic, lemon juice, and lemon zest. Season with salt and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush the lemon garlic mixture over the salmon.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- While the salmon is baking, prepare the couscous. In a medium saucepan, bring the broth to a boil. Stir in the couscous, cover the pan, and remove it from the heat. Let it sit for 5 minutes, then fluff with a fork.
- Stir the chopped parsley into the cooked couscous and season with salt and pepper to taste.
- Serve the lemon garlic salmon over a bed of parsley couscous. Enjoy!
Lemon Garlic Salmon with Couscous is a delightful dish that combines the rich flavors of salmon with the zesty tang of lemon and the aromatic essence of garlic. This dish has its roots in Mediterranean cuisine, where the use of fresh herbs and citrus flavors is prominent. Renowned chefs like Jamie Oliver and Ina Garten have popularized this dish, infusing it with their own unique twists. The best versions of this dish can be found in coastal regions where fresh salmon is abundant. The key to perfecting this dish lies in the quality of the salmon and the balance of flavors in the lemon garlic marinade. For a delicious alternative, consider grilling the salmon for a smoky flavor.
30 min
4
350 calories
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