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Lemon White Chocolate Chip Crinkle Cookies
Created by: Howcan Team
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup powdered sugar, for rolling
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 1/4 cups of flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- In a separate large bowl, cream together 1 cup of granulated sugar and 1/2 cup of softened unsalted butter until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 2 tablespoons of fresh lemon juice, the zest of 1 lemon, and 1/2 teaspoon of vanilla extract.
- Gradually blend the dry ingredients into the wet ingredients. Gently fold in 1/2 cup of white chocolate chips.
- Place 1/2 cup of powdered sugar in a small bowl. Roll the dough into 1-inch balls, then roll each ball in the powdered sugar until coated. Place the coated balls onto the prepared baking sheet.
- Bake for 8-10 minutes in the preheated oven, or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these tangy and sweet lemon white chocolate chip crinkle cookies!
Lemon Crinkle Cookies with added white chocolate chips are a delightful twist on the classic lemon crinkle cookie. This zesty treat has a rich history, with origins tracing back to the Mediterranean region, where lemons were abundant. The addition of white chocolate chips brings a creamy sweetness to the tangy lemon flavor, creating a perfect balance of flavors. Renowned chefs and bakers have put their own spin on this recipe, incorporating high-quality white chocolate to elevate the cookie's taste. Today, the best versions of this delectable treat can be found in artisanal bakeries and gourmet patisseries, where the use of fresh, high-quality ingredients is paramount. The key to perfecting this recipe lies in achieving the ideal balance of citrusy zest and sweet, creamy white chocolate, resulting in a cookie that is both refreshing and indulgent. Whether enjoyed with a cup of tea or as a standalone treat, these cookies are sure to delight the taste buds with their irresistible combination of flavors.
25 min
24 cookies
120 per cookie calories
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