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Lemon Blueberry Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy cream
- 2 teaspoons vanilla extract
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 325°F (160°C).
- In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let it cool.
- In a large bowl, beat 4 packages of softened cream cheese and 1 cup granulated sugar until smooth. Add 4 eggs, one at a time, mixing well after each addition. Stir in 1/3 cup sour cream, 1/3 cup heavy cream, 2 teaspoons vanilla extract, lemon zest, and lemon juice until fully combined.
- Gently fold in 1 cup of fresh blueberries. Pour the mixture over the cooled crust in the springform pan. Scatter the remaining 1/2 cup of fresh blueberries on top of the cheesecake batter.
- Place the springform pan in a large roasting pan. Fill the roasting pan with hot water halfway up the sides of the springform pan. This will prevent the cheesecake from cracking.
- Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Remove the cheesecake from the roasting pan and refrigerate for at least 4 hours, or overnight, before serving. Enjoy!
Lemon blueberry cheesecake is a delightful dessert that combines the tangy flavor of lemon with the sweet burst of blueberries in a creamy, decadent cheesecake. This dessert has a rich history, with roots in American cuisine and a tradition of using fresh, seasonal ingredients. Chefs across the country have put their own spin on this classic dessert, incorporating local blueberries and zesty lemons to create a unique flavor profile. The best versions of this dish can be found in bakeries and restaurants known for their dedication to using high-quality, fresh ingredients. When making this dessert, it's crucial to get the balance of lemon and blueberry just right to achieve the perfect harmony of flavors. Some alternative methods for making this dish include using a graham cracker crust or incorporating a lemon curd topping for an extra burst of citrus flavor. Whether enjoyed at a cozy cafe or made at home, lemon blueberry cheesecake is a true crowd-pleaser that captures the essence of summer in every bite.
90 min
12
380 calories
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