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Lemon Blueberry Bundt Cake
Created by: Howcan Team
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 2 cups fresh blueberries, tossed in 1 tablespoon of flour
Instructions
- Preheat the oven to 350°F. Grease and flour a 10-inch bundt pan.
- In a medium bowl, whisk together 3 cups of flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the flour mixture in three additions, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined. Fold in the lemon zest and lemon juice.
- Gently fold in the blueberries until evenly distributed in the batter.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 15 minutes, then invert onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar and serve. Enjoy!
The Lemon Blueberry Bundt Cake is a delightful dessert that combines the zesty flavor of lemon with the sweet burst of blueberries. This cake has a rich history, with its origins dating back to the American Midwest, where it became a staple at community gatherings and potlucks. Renowned chefs like Ina Garten and Martha Stewart have popularized their own versions of this classic recipe, adding their unique twists to the traditional cake. The key to a perfect Lemon Blueberry Bundt Cake lies in using fresh, juicy blueberries and incorporating the tangy essence of lemon zest. For those seeking the best rendition of this treat, renowned bakeries in the Midwest, such as Magnolia Bakery in Chicago, are known for their exceptional Lemon Blueberry Bundt Cakes. Whether enjoyed with a cup of tea or as a dessert at a summer barbecue, this cake is a timeless favorite that never fails to impress.
70 min
12
320 calories
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