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Lemon and Dill Baked Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 2 tablespoons of olive oil, 2 tablespoons of fresh lemon juice, 2 cloves of minced garlic, and 2 tablespoons of chopped fresh dill.
- Place the salmon fillets on a baking sheet lined with parchment paper. Season the fillets with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- Brush the lemon and dill mixture over the salmon fillets, ensuring they are evenly coated.
- Place a slice of lemon on top of each fillet for added flavor.
- Bake the salmon in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Once done, remove the salmon from the oven and let it rest for a few minutes before serving.
- Garnish with additional fresh dill and lemon slices, if desired. Serve and enjoy!
Lemon and Dill Baked Salmon is a classic dish that has been enjoyed for generations. The combination of zesty lemon and aromatic dill perfectly complements the rich, buttery flavor of the salmon. This dish has its roots in Scandinavian cuisine, where salmon is abundant and often paired with fresh herbs and citrus flavors. Chefs in coastal regions have perfected the art of baking salmon to tender, flaky perfection, and the addition of lemon and dill takes it to the next level. Today, the best versions of this dish can be found in seafood restaurants along the coast, where the freshest salmon is sourced and prepared with care. To make the perfect Lemon and Dill Baked Salmon, it's crucial to use high-quality, fresh salmon and to not skimp on the lemon and dill. The flavors should be bright and vibrant, enhancing the natural taste of the fish. While baking is the traditional method for preparing this dish, some chefs also recommend grilling or broiling the salmon for a delicious alternative. Whether baked, grilled, or broiled, Lemon and Dill Baked Salmon is a delightful dish that never fails to impress.
30 min
4
300 calories
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