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Lavender Shortbread Cookies
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 2 tablespoons dried culinary lavender
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1/2 cup of granulated sugar until light and fluffy.
- Add 2 cups of all-purpose flour, 2 tablespoons of dried culinary lavender, and 1/4 teaspoon of salt to the creamed mixture. Mix until the dough comes together.
- Roll the dough into a log shape, about 2 inches in diameter, and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
- Slice the chilled dough into 1/4 inch thick rounds and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy the delicate and fragrant lavender shortbread cookies!
Lavender shortbread cookies have a rich history dating back to the English countryside, where the fragrant herb grows abundantly. The delicate blend of buttery shortbread and floral lavender creates a unique and delightful treat. Renowned chefs like Martha Stewart and Ina Garten have popularized this recipe, infusing it with their own creative twists. The Provence region of France is also known for its lavender fields, inspiring a French variation of this beloved cookie. Today, the best version of this dish can be found in quaint bakeries and tea rooms, where the cookies are lovingly crafted with the finest culinary lavender. To achieve the perfect balance of flavors, using high-quality culinary lavender is essential. Whether enjoyed with a cup of tea or as a sweet gift, lavender shortbread cookies continue to captivate food enthusiasts with their charming allure.
27 min
24
120 calories
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