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Lavender Lemon Pound Cake
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 4 large eggs
- 2 tablespoons dried culinary lavender
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup whole milk
Instructions
- Preheat the oven to 325°F. Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In a large bowl, cream 1 cup of softened butter with 1 1/4 cups of granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, until well combined.
- Mix in 2 tablespoons of dried culinary lavender, 2 tablespoons of fresh lemon juice, and 1 tablespoon of lemon zest.
- Gradually add the flour mixture to the wet ingredients, alternating with 1/2 cup of whole milk, beginning and ending with the flour mixture. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Lavender Lemon Pound Cake is a delightful dessert that combines the floral notes of lavender with the bright citrus flavor of lemon. This cake has a rich history, with roots in the southern regions of France where lavender fields are abundant. The delicate balance of flavors and aromas in this cake has made it a popular choice for afternoon tea or as a light dessert. Renowned chefs like Ina Garten and Martha Stewart have popularized this recipe, adding their own unique twists to the classic pound cake. The key to a perfect Lavender Lemon Pound Cake lies in using high-quality culinary lavender and fresh lemons to infuse the cake with a fragrant and zesty taste. Today, the best versions of this cake can be found in quaint bakeries and cafes in Provence, where the scent of lavender fills the air. For those looking to recreate this delectable treat at home, it's essential to finely grind the dried lavender to release its essential oils and to use just the right amount of lemon zest for a burst of citrus flavor. Whether enjoyed with a cup of tea or as a sweet ending to a meal, Lavender Lemon Pound Cake is a delightful indulgence for any occasion.
80 min
12
320 calories
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