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Coconut Lavender Lemon Bars with Shortbread Crust
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, cold and cubed
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon dried culinary lavender
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a food processor, combine 1 cup of flour, 1/2 cup of powdered sugar, and 1/2 cup of shredded coconut. Pulse until combined. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- Press the mixture into the bottom of the prepared baking dish. Bake for 15-20 minutes, or until lightly golden. Remove from the oven and set aside.
- In a large bowl, whisk together 4 eggs, 1 1/2 cups of granulated sugar, 1/4 cup of flour, lemon juice, lemon zest, dried lavender, and salt until well combined.
- Pour the lemon mixture over the baked crust. Return the dish to the oven and bake for an additional 20-25 minutes, or until the edges are set and the center is slightly jiggly.
- Allow the bars to cool completely in the dish on a wire rack. Once cooled, refrigerate for at least 2 hours before cutting into squares.
- Dust the bars with powdered sugar before serving. Enjoy!
The history of Lavender Lemon Bars with a coconut crust is a delightful twist on the classic dessert. This unique variation originated in the sunny kitchens of coastal regions, where the tropical flavors of coconut complement the zesty lemon and floral notes of lavender. Renowned chefs, inspired by the abundance of fresh coconuts, infused this traditional recipe with a tropical flair, creating a harmonious blend of flavors. Today, the best versions of this dish can be found in beachside cafes and upscale bakeries, where the use of high-quality coconut and fragrant lavender elevates the dessert to a new level of indulgence. The key to perfecting this recipe lies in balancing the sweetness of the coconut crust with the tartness of the lemon filling, creating a symphony of flavors that dance on the palate. Whether enjoyed as a sweet treat or a sophisticated dessert, the Lavender Lemon Bars with a coconut crust are a delightful fusion of tropical and floral flavors that captivate the senses.
60 min
12
220 calories
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