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Lavender Honey Pie
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 1/2 cup lavender-infused honey
- 3 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Instructions
- In a food processor, combine 1 1/2 cups of flour, 1/4 cup of sugar, and 1/4 teaspoon of salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- While pulsing, drizzle in the ice water until the dough comes together. Be careful not to overmix. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim any excess dough and crimp the edges. Prick the bottom of the crust with a fork and line with parchment paper. Fill with pie weights or dried beans and bake for 15 minutes. Remove the weights and parchment paper, then bake for an additional 5 minutes. Set aside to cool.
- In a medium bowl, whisk together 1/2 cup of lavender-infused honey, 3 large eggs, 1/2 cup of heavy cream, 1 teaspoon of vanilla extract, and 1 tablespoon of cornstarch until smooth.
- Pour the honey mixture into the pre-baked pie crust. Reduce the oven temperature to 350°F (175°C) and bake the pie for 30-35 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool completely before slicing and serving. Enjoy!
Lavender Honey Pie is a delightful dessert with a rich history dating back to the medieval times. This delectable pie is infused with the delicate floral notes of lavender and the sweet, golden richness of honey. The pie has its roots in the French countryside, where lavender fields are abundant and honey is a cherished ingredient. Renowned chefs like Julia Child have popularized this elegant dessert, and it has become a staple in upscale restaurants and bakeries around the world. The key to a perfect Lavender Honey Pie lies in the balance of flavors, ensuring that the lavender and honey complement each other harmoniously. For the best version of this dish, one must seek out artisanal lavender and high-quality honey to achieve the perfect blend of aromas and sweetness. Whether enjoyed in a quaint Parisian patisserie or homemade with a cherished family recipe, Lavender Honey Pie is a timeless indulgence that captures the essence of culinary sophistication.
80 min
8
320 calories
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