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Lavender Honey Cake
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon dried culinary lavender
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup honey
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a small bowl, combine the all-purpose flour, dried culinary lavender, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the honey and vanilla extract.
- Gradually mix in the dry ingredients alternately with the buttermilk until just blended.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the lavender honey cake, and enjoy the delightful flavors!
Lavender Honey Cake is a delightful dessert with a rich history dating back to ancient times. Lavender, known for its aromatic and soothing properties, has been used in culinary creations for centuries. The delicate floral notes of lavender combined with the sweetness of honey create a unique and irresistible flavor profile. This cake has been a favorite in Mediterranean and Middle Eastern cuisines, where the use of honey and aromatic herbs is prevalent. Chefs like Yotam Ottolenghi have popularized this dessert, infusing it with their own modern twists. For the best version of this dish, seek out bakeries or restaurants with a focus on organic and locally sourced ingredients. The key to a perfect Lavender Honey Cake lies in using high-quality lavender and honey to capture the essence of this ancient delicacy.
60 min
8
320 calories
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