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Kit Kat Ice Cream Bar
Created by: Howcan Team
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 8 Kit Kat bars, chopped
Instructions
- In a large bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 teaspoon of vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- Stir in the chopped Kit Kat bars during the last 5 minutes of churning.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
- Once frozen, cut the ice cream into bars and serve. Enjoy your homemade Kit Kat ice cream bars!
The Kit Kat Ice Cream Bar is a delightful frozen treat that combines the iconic Kit Kat chocolate bar with creamy ice cream. This delectable dessert has a rich history, originating in the United Kingdom in the 1930s. The combination of crispy wafer and smooth milk chocolate in the Kit Kat bar inspired chefs to create a frozen version, resulting in the beloved Kit Kat Ice Cream Bar. Today, this indulgent treat can be found in ice cream parlors and dessert shops around the world. For the best version of this dish, look for a creamy vanilla ice cream base infused with crunchy Kit Kat pieces and coated in a layer of luscious milk chocolate. Whether enjoyed on a hot summer day or as a sweet indulgence, the Kit Kat Ice Cream Bar is a timeless classic that continues to delight dessert enthusiasts everywhere.
260 min
8
320 calories
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