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Jumbo Bacon Avocado Burger
Created by: Howcan Team
Ingredients
- 1.5 lbs ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices of bacon
- 1 avocado, sliced
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tomato, sliced
- 1/2 red onion, sliced
- 4 lettuce leaves
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, mix the ground beef with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Divide the mixture into 4 equal portions and shape into patties.
- Place the patties on the grill and cook for 4-5 minutes on each side, or until desired doneness. During the last 2 minutes of cooking, place a slice of cheddar cheese on each patty and let it melt.
- While the patties are cooking, place the bacon slices on the grill and cook until crispy, about 3-4 minutes per side.
- In a small bowl, mix the mayonnaise and Dijon mustard to make the sauce.
- To assemble the burgers, spread the mayonnaise mixture on the bottom half of each hamburger bun. Place a lettuce leaf on top of the sauce, followed by a tomato slice, a cooked patty with melted cheese, 2 slices of bacon, avocado slices, and red onion slices. Top with the other half of the hamburger bun.
- Serve the jumbo bacon avocado burgers immediately and enjoy!
The history of the Jumbo Burger with bacon and avocado can be traced back to the 1950s in California, where it gained popularity in diners and drive-ins. This iconic burger features a juicy patty topped with crispy bacon and creamy avocado, creating a perfect blend of flavors and textures. Renowned chefs in California, such as Alice Waters and Thomas Keller, have put their own spin on this classic, elevating it to gourmet status. Today, the best versions of this dish can be found in local burger joints and upscale eateries across the state. The key to a perfect Jumbo Burger with bacon and avocado lies in using high-quality, fresh ingredients and achieving the perfect balance of flavors. Whether it's the smoky bacon, creamy avocado, or perfectly grilled patty, each component plays a crucial role in creating a memorable dining experience. For those looking to try a famous alternative method, some chefs recommend grilling the avocado for a unique twist on this beloved dish.
30 min
4
650 calories
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