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Juicy Turkey Burger with Avocado and Bacon
Created by: Howcan Team
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 1 avocado, sliced
- 8 slices of bacon, cooked
- 4 lettuce leaves
- 4 tomato slices
Instructions
- In a large bowl, combine 1 pound of ground turkey, 1/2 cup of breadcrumbs, 1 egg, 1/4 cup of diced onion, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix until well combined.
- Divide the turkey mixture into 4 equal portions and shape into burger patties.
- Preheat a grill or grill pan over medium-high heat. Cook the turkey burgers for 5-6 minutes on each side, or until they reach an internal temperature of 165°F.
- While the burgers are cooking, toast the hamburger buns on the grill for 1-2 minutes, until lightly golden.
- To assemble the burgers, place a lettuce leaf on the bottom half of each bun, followed by a turkey patty, a slice of tomato, avocado slices, and 2 slices of bacon. Top with the other half of the bun.
- Serve the juicy turkey burgers with avocado and bacon immediately and enjoy!
The Juicy Turkey Burger with avocado and bacon has a rich history rooted in the fusion of flavors and textures. This delectable dish gained popularity in the 21st century as a healthier alternative to traditional beef burgers. Renowned chefs across the United States, particularly in California and the Southwest, have elevated this burger to gourmet status by incorporating fresh, locally-sourced ingredients. The creamy avocado and crispy bacon perfectly complement the juicy turkey patty, creating a harmonious blend of savory and creamy flavors. Today, the best versions of this dish can be found in upscale burger joints and farm-to-table restaurants, where attention to detail and quality ingredients are paramount. To achieve the perfect Juicy Turkey Burger with avocado and bacon, it's crucial to use high-quality ground turkey, ripe avocados, and thick-cut, smoky bacon. Alternatively, grilling the avocado and bacon adds a unique charred flavor that takes this burger to the next level.
30 min
4
380 calories
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