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  4. Extra Chocolate Java Chip Frappuccino
Extra Chocolate Java Chip Frappuccino

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Ingredients

  • 2 cups of ice
  • 1 cup of strong brewed coffee, cooled
  • 1/2 cup of milk
  • 1/4 cup of chocolate syrup
  • 2 tablespoons of granulated sugar
  • 1/4 cup of mini chocolate chips
  • Whipped cream (optional)

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Extra Chocolate Java Chip Frappuccino

Created by: Howcan Team

Ingredients

  • 2 cups of ice
  • 1 cup of strong brewed coffee, cooled
  • 1/2 cup of milk
  • 1/4 cup of chocolate syrup
  • 2 tablespoons of granulated sugar
  • 1/4 cup of mini chocolate chips
  • Whipped cream (optional)

Instructions

  • In a blender, combine 2 cups of ice, 1 cup of cooled strong brewed coffee, 1/2 cup of milk, 2 tablespoons of granulated sugar, and 1/4 cup of chocolate syrup.
  • Blend on high speed until smooth and creamy.
  • Add 1/4 cup of mini chocolate chips and pulse a few times to mix them in.
  • Drizzle the inside of two serving glasses with additional chocolate syrup.
  • Pour the frappuccino into the prepared glasses.
  • Top with whipped cream if desired and drizzle with more chocolate syrup.
  • Serve immediately and enjoy!
BeverageDessert
American

The Java Chip Frappuccino, a beloved Starbucks creation, has a rich history intertwined with the rise of coffee culture. This delectable beverage combines the robust flavors of coffee with the indulgent sweetness of chocolate, creating a delightful treat for coffee enthusiasts. The addition of extra chocolate drizzle takes this drink to the next level, adding a luscious, decadent touch. Originally crafted by Starbucks baristas, the Java Chip Frappuccino has become a staple in the world of coffeehouse beverages. Its origins can be traced back to the innovative minds of Starbucks' culinary experts, who sought to create a refreshing and satisfying drink that would captivate the taste buds of customers. The best version of this drink can be found at Starbucks locations, where skilled baristas meticulously blend the perfect combination of coffee, chocolate, and ice, before topping it with a generous swirl of whipped cream and an extra drizzle of chocolate sauce. The key to getting this drink just right lies in the quality of the ingredients and the precise balance of flavors. For those looking to recreate this indulgent beverage at home, it's essential to use high-quality coffee and rich, creamy chocolate. A famous alternative method for making this drink involves blending cold brew coffee, milk, chocolate chips, and ice, then topping it with whipped cream and a generous drizzle of chocolate syrup. Whether enjoyed at a bustling Starbucks cafe or created in the comfort of your own kitchen, the Java Chip Frappuccino with extra chocolate drizzle is a delightful indulgence that continues to enchant coffee lovers around the world.

10 min

|

2

|

350 calories

Instructions

  • In a blender, combine 2 cups of ice, 1 cup of cooled strong brewed coffee, 1/2 cup of milk, 2 tablespoons of granulated sugar, and 1/4 cup of chocolate syrup.
  • Blend on high speed until smooth and creamy.
  • Add 1/4 cup of mini chocolate chips and pulse a few times to mix them in.
  • Drizzle the inside of two serving glasses with additional chocolate syrup.
  • Pour the frappuccino into the prepared glasses.
  • Top with whipped cream if desired and drizzle with more chocolate syrup.
  • Serve immediately and enjoy!
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