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  4. Extra Cheesy Jalapeno Popper Burger
Extra Cheesy Jalapeno Popper Burger

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Ingredients

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup diced jalapenos
  • 1/4 cup cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 tablespoons mayonnaise

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Extra Cheesy Jalapeno Popper Burger

Created by: Howcan Team

Ingredients

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup diced jalapenos
  • 1/4 cup cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 tablespoons mayonnaise

Instructions

  • In a large bowl, combine 1 pound of ground beef, 1/2 cup bread crumbs, 1/4 cup diced jalapenos, 1/4 cup cream cheese, 1/2 cup shredded cheddar cheese, 1/2 cup shredded mozzarella cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
  • Divide the mixture into 4 equal portions and form them into burger patties.
  • Preheat the grill or a skillet over medium-high heat. Cook the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
  • During the last minute of cooking, place a slice of cheddar cheese on top of each patty and allow it to melt.
  • Toast the hamburger buns on the grill or in a toaster.
  • Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom half of each bun, then adding a lettuce leaf, a tomato slice, a burger patty with melted cheese, and the top half of the bun.
  • Serve the extra cheesy jalapeno popper burgers immediately and enjoy the spicy, cheesy goodness!
Main Course
American

The Jalapeno Popper Burger with extra cheese is a mouthwatering creation that combines the bold flavors of a classic burger with the spicy kick of jalapeno poppers. This delectable dish has a rich history, with its origins traced back to the United States, where it quickly gained popularity in the culinary scene. The concept of the Jalapeno Popper Burger with extra cheese was born out of a desire to elevate the traditional burger experience by incorporating the irresistible flavors of jalapeno poppers. Chefs across the country began experimenting with different variations, adding extra cheese to enhance the indulgent nature of the dish. Today, this tantalizing burger can be found in numerous restaurants and eateries, particularly in regions known for their love of bold and spicy flavors. The best versions of this dish often feature a juicy beef patty, crispy bacon, creamy cream cheese, and of course, an abundance of melted cheddar or pepper jack cheese. For those looking to recreate this culinary delight at home, it's essential to pay attention to the quality of ingredients, especially the jalapenos and cheese. Some alternative methods for making this dish include stuffing the burger patty with jalapeno popper filling or incorporating jalapeno-infused cheese for an extra kick. Whether enjoyed at a local diner or prepared in the comfort of your own kitchen, the Jalapeno Popper Burger with extra cheese is a true celebration of bold flavors and culinary creativity.

30 min

|

4

|

650 calories

Instructions

  • In a large bowl, combine 1 pound of ground beef, 1/2 cup bread crumbs, 1/4 cup diced jalapenos, 1/4 cup cream cheese, 1/2 cup shredded cheddar cheese, 1/2 cup shredded mozzarella cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
  • Divide the mixture into 4 equal portions and form them into burger patties.
  • Preheat the grill or a skillet over medium-high heat. Cook the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
  • During the last minute of cooking, place a slice of cheddar cheese on top of each patty and allow it to melt.
  • Toast the hamburger buns on the grill or in a toaster.
  • Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom half of each bun, then adding a lettuce leaf, a tomato slice, a burger patty with melted cheese, and the top half of the bun.
  • Serve the extra cheesy jalapeno popper burgers immediately and enjoy the spicy, cheesy goodness!
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