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Jalapeno Popper Burger

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Ingredients

  • 1 pound ground beef
  • 1/2 cup cream cheese
  • 1/4 cup pickled jalapenos, chopped
  • 1/4 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • 4 slices of bacon, cooked
  • Lettuce and tomato for topping

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Jalapeno Popper Burger

Created by: Howcan Team

Ingredients

  • 1 pound ground beef
  • 1/2 cup cream cheese
  • 1/4 cup pickled jalapenos, chopped
  • 1/4 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • 4 slices of bacon, cooked
  • Lettuce and tomato for topping

Instructions

  • In a large bowl, mix together 1 pound of ground beef, 1/2 cup of cream cheese, 1/4 cup of chopped pickled jalapenos, 1/4 cup of shredded cheddar cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Form the mixture into 4 patties.
  • Preheat the grill to medium-high heat and grill the patties for 5-6 minutes on each side, or until they reach your desired level of doneness.
  • Toast the hamburger buns on the grill for 1-2 minutes.
  • Assemble the burgers by placing a patty on each bun, topping with a slice of cooked bacon, lettuce, and tomato.
  • Serve hot and enjoy the spicy goodness!
Main Course
American

The Jalapeno Popper Burger is a mouthwatering fusion of spicy and savory flavors that has become a beloved staple in the world of burgers. This delectable creation is said to have originated in the United States, where innovative chefs sought to combine the zesty kick of jalapeno poppers with the classic appeal of a juicy burger. The dish gained popularity in the Southwestern region, known for its love of bold and fiery cuisine. Today, the best versions of this burger can be found in renowned burger joints and gastropubs across the country. The key to a perfect Jalapeno Popper Burger lies in the balance of heat from the jalapenos, creaminess from the cheese, and the smoky char from the burger patty. Some chefs even add a crispy bacon element to elevate the flavor profile. For those looking to recreate this culinary delight at home, it's essential to get the jalapeno popper filling just right, ensuring a creamy and spicy blend that complements the burger patty. Alternatively, some culinary enthusiasts opt for a grilled stuffed jalapeno method, where the jalapeno poppers are served alongside the burger as a deliciously indulgent side dish. Whether enjoyed at a trendy eatery or crafted in a home kitchen, the Jalapeno Popper Burger continues to captivate food lovers with its irresistible combination of heat and heartiness.

30 min

|

4

|

550 calories

Instructions

  • In a large bowl, mix together 1 pound of ground beef, 1/2 cup of cream cheese, 1/4 cup of chopped pickled jalapenos, 1/4 cup of shredded cheddar cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Form the mixture into 4 patties.
  • Preheat the grill to medium-high heat and grill the patties for 5-6 minutes on each side, or until they reach your desired level of doneness.
  • Toast the hamburger buns on the grill for 1-2 minutes.
  • Assemble the burgers by placing a patty on each bun, topping with a slice of cooked bacon, lettuce, and tomato.
  • Serve hot and enjoy the spicy goodness!
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