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Italian Sub Sandwich
Created by: Howcan Team
Ingredients
- 1 loaf of Italian bread
- 4 slices of ham
- 4 slices of salami
- 4 slices of pepperoni
- 4 slices of provolone cheese
- 1/2 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup sliced red onions
- 1/4 cup sliced banana peppers
- 1/4 cup sliced black olives
- 1/4 cup Italian dressing
Instructions
- Slice the Italian bread in half lengthwise, creating a top and bottom half.
- Layer the ham, salami, pepperoni, and provolone cheese on the bottom half of the bread.
- Top the meat and cheese with shredded lettuce, sliced tomatoes, red onions, banana peppers, and black olives.
- Drizzle the Italian dressing over the vegetables.
- Place the top half of the bread on top of the sandwich.
- Slice the sandwich into individual portions and serve immediately.
The Italian sub sandwich, also known as a hoagie or grinder, has its roots in Italian-American communities in the Northeastern United States. It typically consists of a variety of Italian meats such as salami, pepperoni, and capicola, along with cheese, lettuce, tomatoes, onions, and a drizzle of oil and vinegar, all piled onto a crusty Italian roll. This iconic sandwich is a beloved staple of delis and sandwich shops across the country. The best versions can be found in Italian-American neighborhoods in cities like New York, Philadelphia, and Boston, where local delis take pride in crafting the perfect combination of meats, cheeses, and fresh-baked bread. The key to a great Italian sub lies in the quality and variety of the meats and the perfect balance of flavors and textures. Some variations may include the addition of hot peppers or a sprinkle of oregano for an extra kick of flavor. Whether you're in the heart of Little Italy or a small town deli, the Italian sub sandwich is a delicious testament to the enduring influence of Italian cuisine in America.
15 min
2
550 calories
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