Your rating
Not rated yet!
Modify
Icebox Cake
Created by: Howcan Team
Ingredients
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate wafer cookies
- 1/2 cup mini chocolate chips
- 1/4 cup unsweetened cocoa powder
Instructions
- In a large mixing bowl, beat 2 cups of heavy cream until stiff peaks form.
- Add 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract to the whipped cream, and gently fold until fully combined.
- Spread a thin layer of the whipped cream mixture on the bottom of a 9x13 inch baking dish.
- Place a single layer of chocolate wafer cookies on top of the whipped cream, breaking them if necessary to fit the dish.
- Spread a layer of the whipped cream mixture over the cookies, then sprinkle with 1/4 cup of mini chocolate chips.
- Repeat the layers of cookies, whipped cream, and chocolate chips until all the ingredients are used, ending with a layer of whipped cream on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cookies to soften and the flavors to meld.
- Before serving, sift 1/4 cup of unsweetened cocoa powder over the top of the cake for a decorative finish.
- Slice and serve the icebox cake chilled, and enjoy!
Icebox Cake, also known as refrigerator cake, has a rich history dating back to the 1930s. This no-bake dessert gained popularity during the Great Depression due to its simplicity and minimal ingredients. The classic recipe typically consists of layers of chocolate wafers and whipped cream, left to set in the refrigerator, resulting in a lusciously creamy and indulgent treat. Renowned chefs and home cooks alike have put their own spin on the traditional Icebox Cake, incorporating various flavors such as vanilla, strawberry, or even mint. In recent years, creative renditions have emerged, featuring ingredients like Oreo cookies, graham crackers, and fresh fruit. While the origins of Icebox Cake are rooted in American home kitchens, it has become a beloved dessert worldwide. Today, you can find exceptional versions of this dessert in renowned bakeries and pastry shops across the globe, with each region adding its own unique twist. For the best Icebox Cake experience, it's crucial to use high-quality ingredients, especially the chocolate wafers or cookies, as they are the star of the show. Additionally, allowing the cake to chill for an adequate amount of time is essential for achieving the perfect texture. For those seeking a twist on the classic recipe, alternative methods such as using different types of cookies or adding layers of fruit can elevate the flavor profile of the Icebox Cake. Whether enjoyed at a quaint bakery in Paris or homemade in a cozy kitchen, the timeless appeal of Icebox Cake continues to captivate dessert enthusiasts around the world.
260 min
8
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Eggplant Parmesan
A delicious vegetarian twist on the classic Veal Parmesan, using eggplant slices instead of veal.
75 min
4
380 calories
Farina Pudding
A creamy and comforting dessert made with farina, milk, and sugar.
25 min
4
220 calories
Caramel Drizzled Chocolate Chip Cookies with Sea Salt
Delicious chocolate chip cookies with a sweet caramel drizzle and a sprinkle of sea salt on top.
25 min
24 cookies
180 per cook calories