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Fudge Layered Ice Cream Cake
Created by: Howcan Team
Ingredients
- 1 package of chocolate sandwich cookies, crushed
- 1/2 cup of unsalted butter, melted
- 1/4 cup of granulated sugar
- 1.5 quarts of vanilla ice cream, softened
- 1 cup of hot fudge sauce
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate chips
Instructions
- In a medium bowl, mix together the crushed chocolate cookies, melted butter, and granulated sugar. Press the mixture into the bottom of a 9x13 inch pan to form the crust.
- Spread the softened vanilla ice cream over the cookie crust in an even layer. Place the pan in the freezer and freeze for at least 2 hours, or until the ice cream is firm.
- Once the ice cream layer is firm, pour the hot fudge sauce over the ice cream and spread it evenly. Return the pan to the freezer and freeze for another 2 hours.
- In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the fudge layer.
- Sprinkle the chocolate chips over the whipped cream layer. Cover the pan with plastic wrap and freeze for at least 2 hours, or until the cake is completely frozen.
- Before serving, let the cake sit at room temperature for 5-10 minutes to make it easier to slice. Enjoy!
The history of Ice Cream Cake with a layer of fudge sauce dates back to the 19th century when ice cream and cake were first combined to create a delightful dessert. This decadent treat gained popularity in the United States during the 1950s, with its rich and creamy texture paired with the indulgent sweetness of fudge sauce. Chefs in New York and Chicago were among the first to experiment with this delightful combination, and it quickly became a favorite at birthday parties and special occasions. Today, the best versions of this dessert can be found in artisanal ice cream shops and bakeries, where the key lies in the quality of the ice cream and the richness of the fudge sauce. The perfect balance of creamy ice cream, moist cake, and luscious fudge sauce is essential to creating a truly unforgettable Ice Cream Cake experience. For those looking to make this dessert at home, experimenting with alternative methods such as using different cake flavors or adding a sprinkle of sea salt to the fudge sauce can elevate the dish to new heights.
390 min
12
380 calories
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