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Homemade Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 tablespoon of pure vanilla extract
- 1/8 teaspoon of salt
Instructions
- In a medium bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1 tablespoon of pure vanilla extract, and 1/8 teaspoon of salt until the sugar is dissolved.
- Cover and refrigerate the mixture for at least 2 hours, or overnight.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container, cover with plastic wrap directly on the surface of the ice cream, and freeze for at least 2 hours, or until firm.
- Scoop and serve the homemade vanilla ice cream, and enjoy!
Ice cream has a rich history dating back to the 4th century B.C. when the ancient Greeks enjoyed a dessert made of snow, honey, and fruit. Fast forward to the 16th century, and Italian chefs began experimenting with frozen desserts, leading to the creation of gelato. In the 17th century, ice cream gained popularity in England and France, with King Charles I reportedly paying his chef to keep his ice cream recipe a royal secret. Today, the best ice cream can be found in Italy, known for its creamy gelato, and the key to a perfect scoop lies in using high-quality ingredients and churning the mixture to achieve a smooth texture.
260 min
8
280 calories
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