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Honey Mustard Roast Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together 1/4 cup Dijon mustard, 1/4 cup honey, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon dried thyme, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to make the honey mustard glaze.
- Place the whole chicken in a roasting pan and pat it dry with paper towels.
- Brush the honey mustard glaze all over the chicken, making sure to coat it evenly.
- Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
- Baste the chicken with the pan juices every 20 minutes during cooking.
- Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the honey mustard roast chicken with your favorite sides and enjoy!
Honey Mustard Roast Chicken is a delectable dish that has its roots in French cuisine. The combination of sweet honey and tangy mustard creates a flavorful marinade that perfectly complements the tender, juicy chicken. This dish has been enjoyed for centuries, with its origins traced back to the French countryside where local chefs would use honey and mustard from the region to create this mouthwatering dish. Today, this dish can be found in restaurants around the world, with each chef adding their own unique twist to the classic recipe. The key to a perfect Honey Mustard Roast Chicken lies in the quality of the ingredients and the skillful marination process. The best versions of this dish can be found in French-inspired restaurants, where chefs pay homage to the traditional recipe while incorporating modern techniques. To make this dish at home, it's essential to use high-quality honey and Dijon mustard to achieve the perfect balance of sweetness and tanginess. Marinating the chicken for an adequate amount of time allows the flavors to infuse, resulting in a succulent and flavorful roast. Whether enjoyed with roasted vegetables or a fresh salad, Honey Mustard Roast Chicken is a timeless dish that continues to delight food enthusiasts around the world.
105 min
4
400 calories
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