Your rating
Not rated yet!
Modify
Honey Mustard Chicken Sandwich on Pretzel Bun
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4 pretzel buns
- 4 slices of cheddar cheese
- Lettuce and tomato for garnish
Instructions
- In a small bowl, whisk together 1/2 cup of honey, 1/4 cup of Dijon mustard, 1/4 cup of mayonnaise, 1 tablespoon of apple cider vinegar, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, and salt and pepper to taste. Set aside.
- Preheat the grill or a grill pan over medium-high heat.
- Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side, or until fully cooked through.
- During the last few minutes of grilling, brush the honey mustard sauce on both sides of the chicken breasts and top each with a slice of cheddar cheese. Close the grill lid to melt the cheese.
- While the chicken is grilling, slice the pretzel buns in half and lightly toast them on the grill.
- To assemble the sandwiches, place a grilled chicken breast on the bottom half of each pretzel bun. Top with lettuce and tomato, then cover with the top half of the bun.
- Serve the honey mustard chicken sandwiches immediately and enjoy!
The Honey Mustard Chicken Sandwich on a pretzel bun has a rich history dating back to the 1980s. This delectable creation is a fusion of American and German culinary influences, with the pretzel bun adding a unique twist to the classic chicken sandwich. Renowned chefs in the Midwest, particularly in cities like Chicago and Milwaukee, have been credited with popularizing this dish. The key to a perfect Honey Mustard Chicken Sandwich lies in the balance of sweet and tangy honey mustard sauce, paired with tender, juicy chicken, all sandwiched between a soft yet slightly chewy pretzel bun. For the best version of this dish, head to local gastropubs or breweries known for their artisanal sandwiches. The pretzel bun's distinct flavor and texture elevate the sandwich, making it a favorite among food enthusiasts.
35 min
4
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Protein-Packed Berry Blast Smoothie Bowl
This smoothie bowl is a delicious and nutritious way to start your day, packed with protein and bursting with berry flavor.
10 min
2
300 calories
Chicken Liver and Vegetable Stir-Fry
A delicious and nutritious stir-fry dish with chicken liver and mixed vegetables.
30 min
4
320 calories
Painkiller with a Splash of Pineapple Juice
A tropical twist on the classic Painkiller cocktail with a splash of pineapple juice.
5 min
1
220 calories