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Honey Glazed Peach and Almond Tart with a Sprinkle of Cinnamon
Created by: Howcan Team
Ingredients
- 1 9-inch unbaked pie crust
- 4 ripe peaches, peeled and sliced
- 1/2 cup honey
- 1/2 cup sliced almonds
- 1/2 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch tart pan and set aside.
- In a large bowl, combine the sliced peaches, honey, sliced almonds, ground cinnamon, granulated sugar, flour, and salt. Mix until the peaches are well coated.
- Pour the peach mixture into the prepared tart pan, spreading it out evenly.
- Fold the edges of the pie crust over the peaches, leaving the center exposed.
- Brush the edges of the crust with the beaten egg.
- Bake for 35-40 minutes, or until the crust is golden brown and the peaches are tender.
- Remove from the oven and let it cool for 10 minutes.
- Serve the tart warm, and enjoy!
The Honey Glazed Peach and Almond Tart with a sprinkle of cinnamon is a delightful dessert that combines the sweetness of ripe peaches with the nuttiness of almonds and the warmth of cinnamon. This delectable tart has a rich history dating back to the 17th century in France, where it was a favorite among the aristocracy. Renowned chefs like Julia Child and Jacques Pépin have popularized this dessert in the culinary world. Today, the best version of this tart can be found in quaint patisseries in the south of France, where the peaches are locally sourced and the almonds are freshly ground for a truly authentic flavor. The key to perfecting this tart lies in the balance of the honey glaze, the freshness of the peaches, and the aromatic touch of cinnamon. For a twist, some chefs incorporate a layer of frangipane, a sweet almond cream, to elevate the tart to new heights of indulgence. Whether enjoyed with a dollop of vanilla ice cream or a drizzle of caramel sauce, this tart is a timeless classic that never fails to impress.
60 min
8
320 calories
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