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Honey Glazed Peach and Almond Tart
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
- 4 ripe peaches, peeled and sliced
- 1/4 cup honey
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, combine 1 1/2 cups of flour, 1/4 cup of sugar, and 1/4 teaspoon of salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- Add the ice water, 1 tablespoon at a time, and pulse until the dough comes together.
- Transfer the dough to a floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
- Roll out the dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim any excess. Prick the bottom with a fork and line with parchment paper. Fill with pie weights or dried beans and bake for 15 minutes. Remove the weights and parchment paper, then bake for an additional 5 minutes until the crust is golden brown. Let it cool.
- Arrange the sliced peaches in the cooled tart shell, overlapping them slightly. Sprinkle the sliced almonds over the peaches.
- In a small saucepan, heat the honey over low heat until it becomes thin and runny. Drizzle the honey over the peaches and almonds.
- Bake the tart for 20-25 minutes, or until the peaches are tender and the crust is golden brown.
- Allow the tart to cool before serving. Enjoy!
The Honey Glazed Peach and Almond Tart is a delightful dessert that originated in France. This delectable tart features a buttery, flaky crust filled with a luscious almond cream and topped with sweet, juicy peaches that have been glazed with honey. The combination of the nutty almond cream and the ripe, succulent peaches creates a perfect balance of flavors and textures. Renowned chefs like Pierre Hermé and Alain Ducasse have put their own spin on this classic dessert, elevating it to new heights of culinary excellence. Today, the best versions of this tart can be found in patisseries and fine dining restaurants in France, where the freshest, most flavorful peaches are used to create this mouthwatering treat. When making this tart, it's crucial to use ripe, in-season peaches and high-quality honey to achieve the perfect balance of sweetness and flavor. For a unique twist, some chefs also incorporate a hint of fragrant lavender or a splash of rum into the honey glaze for an extra layer of complexity. Whether enjoyed on its own or paired with a dollop of vanilla ice cream, the Honey Glazed Peach and Almond Tart is a true celebration of summer's bounty.
60 min
8
320 calories
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