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Spicy Honey Glazed Dutch Oven Pork Chops

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Ingredients

  • 4 bone-in pork chops
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil

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Spicy Honey Glazed Dutch Oven Pork Chops

Created by: Howcan Team

Ingredients

  • 4 bone-in pork chops
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil

Instructions

  • Preheat the oven to 350 degrees F.
  • Season the pork chops with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1/2 teaspoon of cayenne pepper.
  • In a small bowl, whisk together 1/4 cup of honey, 2 tablespoons of soy sauce, 2 tablespoons of apple cider vinegar, and 2 cloves of minced garlic.
  • Heat 1 tablespoon of olive oil in a Dutch oven over medium-high heat. Sear the pork chops for 3-4 minutes on each side until golden brown.
  • Pour the honey glaze over the pork chops in the Dutch oven.
  • Cover the Dutch oven with a lid and transfer it to the preheated oven. Bake for 45-50 minutes, or until the pork chops are cooked through and tender.
  • Remove the Dutch oven from the oven and let the pork chops rest for 5 minutes before serving.
  • Serve the spicy honey glazed pork chops with your favorite sides and enjoy!
Main Course
American

The history of Honey Glazed Dutch Oven Pork Chops with a spicy kick can be traced back to the fusion of traditional Dutch oven cooking with the bold flavors of spicy cuisine. This dish combines the tender juiciness of pork chops with a tantalizing blend of honey and spices, creating a mouthwatering experience for the taste buds. Renowned chefs in the Southern United States have been credited with infusing this classic Dutch oven pork chop recipe with a spicy twist, adding ingredients like cayenne pepper, chili powder, or hot sauce to elevate the flavor profile. This innovative approach has gained popularity in regions known for their love of bold and zesty flavors, such as the Southwest and Louisiana. For the best version of this dish, seek out restaurants that specialize in Southern or Cajun cuisine, where chefs have perfected the art of balancing sweet and spicy flavors in their honey-glazed pork chops. When preparing this dish at home, it's crucial to get the honey glaze just right, as it serves as the foundation for the spicy kick that sets this recipe apart. In addition to the honey glaze, the choice of spices is crucial to achieving the perfect balance of sweetness and heat. Experimenting with different combinations of spices can lead to a personalized version of this dish that suits individual preferences. Whether enjoyed at a beloved Southern eatery or prepared in a home kitchen, Honey Glazed Dutch Oven Pork Chops with a spicy kick offer a delightful fusion of flavors that continue to captivate food enthusiasts.

75 min

|

4

|

380 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • Season the pork chops with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1/2 teaspoon of cayenne pepper.
  • In a small bowl, whisk together 1/4 cup of honey, 2 tablespoons of soy sauce, 2 tablespoons of apple cider vinegar, and 2 cloves of minced garlic.
  • Heat 1 tablespoon of olive oil in a Dutch oven over medium-high heat. Sear the pork chops for 3-4 minutes on each side until golden brown.
  • Pour the honey glaze over the pork chops in the Dutch oven.
  • Cover the Dutch oven with a lid and transfer it to the preheated oven. Bake for 45-50 minutes, or until the pork chops are cooked through and tender.
  • Remove the Dutch oven from the oven and let the pork chops rest for 5 minutes before serving.
  • Serve the spicy honey glazed pork chops with your favorite sides and enjoy!
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