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Homemade Dark Chocolate Magnum Ice Cream Bars
Created by: Howcan Team
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 8 ounces dark chocolate, chopped
- 2 tablespoons coconut oil
- 6 wooden popsicle sticks
Instructions
- In a large bowl, whip 2 cups of heavy cream until stiff peaks form.
- Gently fold in 1 cup of sweetened condensed milk and 1 teaspoon of vanilla extract until well combined.
- Pour the mixture into popsicle molds, insert wooden sticks, and freeze for at least 6 hours or until firm.
- In a microwave-safe bowl, combine 8 ounces of chopped dark chocolate and 2 tablespoons of coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Remove the frozen ice cream bars from the molds and quickly dip each bar into the melted dark chocolate, ensuring it is evenly coated. Place the coated bars on a parchment-lined tray and return to the freezer for 10 minutes to set.
- Once the chocolate coating is set, the homemade dark chocolate Magnum ice cream bars are ready to be enjoyed!
The history of homemade Magnum ice cream bars with a dark chocolate coating can be traced back to the creation of the original Magnum ice cream bar by Belgian chocolatier, Frisko, in 1989. The indulgent treat quickly gained popularity across Europe and eventually made its way to the United States. The idea of making a homemade version with a dark chocolate coating emerged as a way for food enthusiasts to customize the classic dessert to their liking. Today, chefs and home cooks alike experiment with different ice cream flavors and dark chocolate coatings to create their own unique take on the iconic treat. The key to a perfect homemade Magnum ice cream bar lies in the quality of the ingredients, especially the dark chocolate used for the coating. For those seeking the best version of this dish, renowned chocolatiers and artisanal ice cream shops often offer their own elevated interpretations of the homemade Magnum ice cream bar.
400 min
6 bars
320 calories
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