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Homemade Magnum Ice Cream Bars with Caramel Swirl
Created by: Howcan Team
Ingredients
- 2 cups of heavy cream
- 1 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1/2 cup of caramel sauce
- 8 ounces of dark chocolate, chopped
- 1 tablespoon of coconut oil
Instructions
- In a large bowl, whip 2 cups of heavy cream until stiff peaks form.
- Gently fold in 1 cup of sweetened condensed milk and 1 teaspoon of vanilla extract until well combined.
- Pour half of the ice cream mixture into a loaf pan lined with parchment paper.
- Drizzle half of the caramel sauce over the ice cream mixture and use a knife to swirl it in.
- Repeat with the remaining ice cream mixture and caramel sauce, swirling again with a knife.
- Cover the loaf pan with plastic wrap and freeze for at least 6 hours or until firm.
- Once the ice cream is frozen, prepare the chocolate coating by melting 8 ounces of dark chocolate and 1 tablespoon of coconut oil in a heatproof bowl set over a pot of simmering water, stirring until smooth.
- Remove the frozen ice cream from the loaf pan and cut into 8 bars.
- Dip each bar into the melted chocolate, allowing any excess to drip off, and place on a parchment-lined baking sheet.
- Return the bars to the freezer to set the chocolate coating for at least 30 minutes before serving.
- Enjoy your homemade Magnum ice cream bars with a delicious caramel swirl!
The history of Homemade Magnum Ice Cream Bars with a caramel swirl can be traced back to the 1980s when the original Magnum ice cream bars were first introduced in Europe. The idea of adding a caramel swirl to the classic Magnum bar was a stroke of genius that elevated the indulgent treat to new heights of deliciousness. This decadent variation quickly gained popularity and became a sought-after dessert in many parts of the world. Chefs and home cooks alike have embraced the concept of creating their own version of the Magnum ice cream bars with a luscious caramel swirl. The rich, creamy vanilla ice cream, coated in a thick layer of chocolate and adorned with a generous caramel swirl, has become a staple in the dessert repertoire of many. In recent years, this delectable treat has made its way onto the menus of trendy dessert shops and artisanal ice cream parlors, where it is often served as a premium, handcrafted dessert. The best versions of this dessert can be found in establishments that prioritize high-quality ingredients and meticulous attention to detail. To recreate this indulgent delight at home, it's essential to use premium quality vanilla ice cream, rich chocolate for coating, and a luscious, homemade caramel sauce. The key to achieving the perfect balance of flavors and textures lies in the careful layering of the ingredients and the artful swirling of the caramel throughout the ice cream. For those looking for an alternative method of making Homemade Magnum Ice Cream Bars with a caramel swirl, some recipes suggest incorporating the caramel directly into the ice cream base before freezing, resulting in a delightful ribbon of caramel running through the entire bar. Whether enjoyed at a chic dessert bar or lovingly crafted in a home kitchen, Homemade Magnum Ice Cream Bars with a caramel swirl are a testament to the enduring appeal of this timeless dessert.
390 min
8 bars
320 calories
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