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Haagen-Dazs Ice Cream Bars

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Ingredients

  • 1 pint of Haagen-Dazs vanilla ice cream
  • 1 cup of semisweet chocolate chips
  • 2 tablespoons of coconut oil
  • 1/2 cup of chopped nuts (optional)

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Haagen-Dazs Ice Cream Bars

Created by: Howcan Team

Ingredients

  • 1 pint of Haagen-Dazs vanilla ice cream
  • 1 cup of semisweet chocolate chips
  • 2 tablespoons of coconut oil
  • 1/2 cup of chopped nuts (optional)

Instructions

  • Remove the Haagen-Dazs vanilla ice cream from the freezer and let it sit at room temperature for 10 minutes to soften slightly.
  • Line a baking sheet with parchment paper.
  • Using a sharp knife, cut the pint of ice cream into 8 equal bars.
  • Insert a popsicle stick into each ice cream bar and place them on the prepared baking sheet.
  • Place the baking sheet in the freezer and freeze the ice cream bars for at least 2 hours, or until they are firm.
  • In a microwave-safe bowl, combine 1 cup of semisweet chocolate chips and 2 tablespoons of coconut oil.
  • Microwave the chocolate mixture in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
  • Remove the frozen ice cream bars from the freezer.
  • Working quickly, dip each ice cream bar into the melted chocolate, allowing any excess to drip off.
  • If desired, sprinkle the chocolate-coated ice cream bars with chopped nuts before the chocolate sets.
  • Place the chocolate-coated ice cream bars back on the parchment-lined baking sheet and return them to the freezer for at least 1 hour, or until the chocolate is set.
  • Once the chocolate is set, the Haagen-Dazs ice cream bars are ready to be enjoyed. Store any leftovers in an airtight container in the freezer.
Dessert
American

In 1986, Haagen-Dazs introduced its iconic ice cream bars, revolutionizing the frozen treat industry. Crafted with the finest ingredients, these bars are a decadent blend of creamy, velvety ice cream enrobed in a thick layer of rich, indulgent chocolate. The brand's commitment to quality and innovation has made Haagen-Dazs Ice Cream Bars a beloved dessert worldwide. Renowned chefs and dessert connoisseurs have praised the bars for their exquisite balance of flavors and textures. Today, the best version of this delectable treat can be found at Haagen-Dazs shops and select retailers, where the original recipe continues to delight ice cream enthusiasts.

200 min

|

8 bars

|

300 calories

Instructions

  • Remove the Haagen-Dazs vanilla ice cream from the freezer and let it sit at room temperature for 10 minutes to soften slightly.
  • Line a baking sheet with parchment paper.
  • Using a sharp knife, cut the pint of ice cream into 8 equal bars.
  • Insert a popsicle stick into each ice cream bar and place them on the prepared baking sheet.
  • Place the baking sheet in the freezer and freeze the ice cream bars for at least 2 hours, or until they are firm.
  • In a microwave-safe bowl, combine 1 cup of semisweet chocolate chips and 2 tablespoons of coconut oil.
  • Microwave the chocolate mixture in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
  • Remove the frozen ice cream bars from the freezer.
  • Working quickly, dip each ice cream bar into the melted chocolate, allowing any excess to drip off.
  • If desired, sprinkle the chocolate-coated ice cream bars with chopped nuts before the chocolate sets.
  • Place the chocolate-coated ice cream bars back on the parchment-lined baking sheet and return them to the freezer for at least 1 hour, or until the chocolate is set.
  • Once the chocolate is set, the Haagen-Dazs ice cream bars are ready to be enjoyed. Store any leftovers in an airtight container in the freezer.
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