LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Seasoning
  3. Global
  4. Ground Pork Seasoning
Ground Pork Seasoning

Your rating

Not rated yet!

Ingredients

  • 2 tablespoons of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of dried oregano
  • 1 tablespoon of dried thyme
  • 1 tablespoon of ground black pepper
  • 1 teaspoon of cayenne pepper
  • 1 teaspoon of salt

Modify

Ground Pork Seasoning

Created by: Howcan Team

Ingredients

  • 2 tablespoons of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of dried oregano
  • 1 tablespoon of dried thyme
  • 1 tablespoon of ground black pepper
  • 1 teaspoon of cayenne pepper
  • 1 teaspoon of salt

Instructions

  • In a small bowl, combine 2 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of dried oregano, 1 tablespoon of dried thyme, 1 tablespoon of ground black pepper, 1 teaspoon of cayenne pepper, and 1 teaspoon of salt.
  • Mix the ingredients thoroughly until well combined.
  • Store the ground pork seasoning in an airtight container in a cool, dry place until ready to use.
Seasoning
Global

Ground pork seasoning is a versatile blend of herbs and spices used to flavor ground pork, adding depth and complexity to a wide range of dishes. This seasoning has a rich history, with roots in traditional Chinese, Thai, and Vietnamese cuisines. Renowned chefs and home cooks alike have perfected their own unique blends, incorporating ingredients like garlic, ginger, soy sauce, and five-spice powder. In Chinese cuisine, ground pork seasoning is often used in dumplings and stir-fries, while in Thai cuisine, it's a key component in dishes like larb. For the best version of this dish, seek out authentic recipes from these regions or visit renowned Asian restaurants known for their expertly seasoned ground pork dishes. Whether you're making dumplings, meatballs, or a flavorful stir-fry, getting the seasoning just right is essential for a truly delicious result.

5 min

|

1 cup

|

5 calories

Instructions

  • In a small bowl, combine 2 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of dried oregano, 1 tablespoon of dried thyme, 1 tablespoon of ground black pepper, 1 teaspoon of cayenne pepper, and 1 teaspoon of salt.
  • Mix the ingredients thoroughly until well combined.
  • Store the ground pork seasoning in an airtight container in a cool, dry place until ready to use.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Spicy Chicken and Broccoli Pasta

Spicy Chicken and Broccoli Pasta

A delicious and spicy pasta dish with tender chicken and crisp broccoli.

35 min

|

4

|

450 calories

Quinoa and Black Bean Enchiladas

Quinoa and Black Bean Enchiladas

These enchiladas are a delicious and healthy twist on a classic Mexican dish.

50 min

|

4

|

380 calories

Spicy Mexican Chicken Stew over Rice

Spicy Mexican Chicken Stew over Rice

This Mexican chicken stew is packed with extra spice and flavor, perfect for those who love a little heat in their meals.

60 min

|

6

|

380 calories