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Ground Pork Seasoning
Created by: Howcan Team
Ingredients
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of dried oregano
- 1 tablespoon of dried thyme
- 1 tablespoon of ground black pepper
- 1 teaspoon of cayenne pepper
- 1 teaspoon of salt
Instructions
- In a small bowl, combine 2 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of dried oregano, 1 tablespoon of dried thyme, 1 tablespoon of ground black pepper, 1 teaspoon of cayenne pepper, and 1 teaspoon of salt.
- Mix the ingredients thoroughly until well combined.
- Store the ground pork seasoning in an airtight container in a cool, dry place until ready to use.
Ground pork seasoning is a versatile blend of herbs and spices used to flavor ground pork, adding depth and complexity to a wide range of dishes. This seasoning has a rich history, with roots in traditional Chinese, Thai, and Vietnamese cuisines. Renowned chefs and home cooks alike have perfected their own unique blends, incorporating ingredients like garlic, ginger, soy sauce, and five-spice powder. In Chinese cuisine, ground pork seasoning is often used in dumplings and stir-fries, while in Thai cuisine, it's a key component in dishes like larb. For the best version of this dish, seek out authentic recipes from these regions or visit renowned Asian restaurants known for their expertly seasoned ground pork dishes. Whether you're making dumplings, meatballs, or a flavorful stir-fry, getting the seasoning just right is essential for a truly delicious result.
5 min
1 cup
5 calories
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