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Grilled Watermelon Parfait
Created by: Howcan Team
Ingredients
- 4 slices of watermelon, 1 inch thick
- 1 cup of Greek yogurt
- 1/2 cup of granola
- 2 tablespoons of honey
- 1 tablespoon of fresh mint leaves, chopped
Instructions
- Preheat the grill to medium-high heat.
- Place the watermelon slices on the grill and cook for 2-3 minutes on each side until grill marks appear.
- Remove the grilled watermelon from the grill and let it cool for a few minutes.
- Cut the grilled watermelon into small cubes.
- In serving glasses or bowls, layer the grilled watermelon cubes, Greek yogurt, and granola.
- Drizzle honey over each parfait.
- Garnish with chopped fresh mint leaves.
- Serve immediately and enjoy!
Grilled Watermelon Parfait is a refreshing and innovative dessert that has been making waves in the culinary world. This unique dish originated in the southern United States, where chefs sought to elevate the humble watermelon into a gourmet treat. The succulent watermelon is grilled to perfection, enhancing its natural sweetness and adding a smoky depth of flavor. The grilled watermelon is then layered with creamy Greek yogurt, honey, and a sprinkle of crunchy granola, creating a delightful contrast of textures and flavors. This dish has gained popularity in trendy restaurants and food festivals, where chefs put their own creative spin on the classic recipe. For the best version of this dish, head to upscale eateries in the southern states, where chefs take pride in sourcing the freshest watermelons and crafting exquisite parfaits. The key to nailing this dish lies in perfectly grilling the watermelon to achieve a caramelized exterior while maintaining its juicy interior. For a fun twist, some chefs also infuse the grilled watermelon with a hint of mint or drizzle it with balsamic glaze for an extra layer of complexity. Whether you're a foodie seeking the latest culinary trends or simply craving a delightful dessert, the Grilled Watermelon Parfait is a must-try for its unique blend of smoky, sweet, and creamy flavors.
20 min
4
180 calories
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