Your rating
Not rated yet!
Modify
Grilled Vegetable Panini with Mozzarella
Created by: Howcan Team
Ingredients
- 1 zucchini, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 slices of sourdough bread
- 4 slices of mozzarella cheese
- 2 tablespoons of pesto sauce
Instructions
- Preheat a grill or grill pan over medium-high heat.
- In a bowl, toss the zucchini, yellow bell pepper, and red onion with 1 tablespoon of olive oil. Season with salt and pepper.
- Grill the vegetables for 3-4 minutes on each side, or until they are tender and have grill marks. Remove from the grill and set aside.
- Assemble the sandwiches by spreading 1 tablespoon of pesto sauce on each slice of sourdough bread. Place a slice of mozzarella cheese on two of the bread slices.
- Divide the grilled vegetables evenly on top of the mozzarella slices. Top with the remaining mozzarella slices and close the sandwiches with the remaining slices of bread.
- Brush the outsides of the sandwiches with a little olive oil.
- Place the sandwiches on the grill or grill pan and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the grill, slice in half, and serve hot. Enjoy!
The Grilled Vegetable Panini with Mozzarella has a rich history rooted in Italian culinary tradition. This beloved dish originated in the vibrant streets of Italy, where skilled chefs crafted a delectable combination of grilled vegetables and creamy mozzarella cheese, sandwiched between perfectly toasted bread. The dish has since gained popularity worldwide, with renowned chefs and restaurants putting their own unique spin on the classic recipe. The key to a perfect Grilled Vegetable Panini lies in the quality of the ingredients, from the freshness of the vegetables to the gooeyness of the mozzarella. Today, the best versions of this dish can be found in authentic Italian eateries, where the art of panini-making is celebrated. Whether it's the smoky flavor of grilled eggplant or the sweetness of roasted bell peppers, each element plays a crucial role in creating a harmonious and satisfying culinary experience. For those looking to recreate this dish at home, it's essential to pay attention to the grilling process, ensuring that the vegetables are perfectly charred and infused with irresistible flavors. Whether enjoyed as a quick lunch or a hearty dinner, the Grilled Vegetable Panini with Mozzarella continues to captivate food enthusiasts with its irresistible blend of textures and tastes.
25 min
2
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Extra Chocolate Chip Fluffy Pancakes
These fluffy chocolate chip pancakes are loaded with extra chocolate chips for an indulgent breakfast treat.
25 min
4
350 calories
Mexican Chicken Stew over Rice with Black Beans
A hearty and flavorful Mexican-inspired stew with tender chicken, black beans, and vegetables served over fluffy rice.
60 min
6
380 calories
Pretzel Roll Turkey Sliders
Delicious and savory turkey sliders served on soft pretzel rolls.
35 min
12 sliders
250 calories