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Grilled Shrimp with Rice and Garlic Butter
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of cooked white rice
- 1/4 cup of chopped fresh parsley
- 1/2 cup of unsalted butter
- 4 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1/4 teaspoon of red pepper flakes
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the shrimp with 2 tablespoons of olive oil, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
- In a small saucepan, melt 1/2 cup of unsalted butter over low heat. Add 4 cloves of minced garlic, 1 tablespoon of lemon juice, and 1/4 teaspoon of red pepper flakes. Cook for 2-3 minutes, stirring occasionally, until the garlic is fragrant. Remove from heat and set aside.
- Fluff the cooked white rice with a fork and stir in 1/4 cup of chopped fresh parsley.
- Divide the rice among 4 plates, top each with grilled shrimp skewers, and serve with a side of garlic butter for dipping.
- Enjoy your delicious Grilled Shrimp with Rice and Garlic Butter!
Grilled Shrimp with Rice is a classic dish that has its roots in coastal regions around the world. The succulent shrimp are marinated in a blend of spices and grilled to perfection, then served over a bed of fluffy, aromatic rice. The dish is often accompanied by a side of rich, creamy garlic butter, adding a luxurious touch to the meal. In the southern United States, renowned chefs like Emeril Lagasse have popularized this dish, infusing it with their signature Creole flavors. In coastal regions of Italy, such as Sicily, chefs prepare a similar dish called "Gamberi alla griglia con riso," highlighting the freshness of the Mediterranean seafood. For the best version of this dish, sourcing high-quality, fresh shrimp is essential. The marinade, typically featuring a blend of paprika, cayenne, garlic, and lemon, infuses the shrimp with bold, smoky flavors. The garlic butter, with its velvety texture and aromatic garlic notes, elevates the dish to a whole new level of indulgence. While the traditional method involves grilling the shrimp, some chefs opt for alternative cooking techniques such as pan-searing or broiling to achieve a similar charred flavor. This versatile dish can be customized with various herbs and spices, making it a favorite on restaurant menus and home kitchens alike.
30 min
4
350 calories
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