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Grilled Shrimp with Garlic Butter
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of unsalted butter
- 1 tablespoon of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of fresh parsley, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a small saucepan, melt 1/4 cup of unsalted butter over medium heat.
- Add 4 cloves of minced garlic to the melted butter and cook for 1-2 minutes until fragrant. Remove from heat and set aside.
- Thread the peeled and deveined shrimp onto skewers, brush with 1 tablespoon of olive oil, and season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
- Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Once the shrimp are cooked, brush them with the garlic butter sauce and sprinkle with 2 tablespoons of fresh chopped parsley.
- Remove the shrimp skewers from the grill and serve immediately. Enjoy!
Grilled shrimp with garlic butter and a sprinkle of fresh parsley is a classic dish that originated in the coastal regions of the Mediterranean. This delectable seafood delight has been a staple in the culinary traditions of countries like Italy, Greece, and Spain for centuries. Renowned chefs and seaside restaurants have perfected the art of grilling succulent shrimp to perfection, infusing them with the rich flavors of garlic-infused butter and finishing with a vibrant touch of fresh parsley. The key to this dish lies in the quality of the shrimp, the richness of the garlic butter, and the freshness of the parsley. For the best version of this dish, head to the coastal towns of Italy or Greece, where you can savor the authentic flavors of this timeless seafood masterpiece. Alternatively, consider adding a squeeze of lemon for a zesty twist or grilling the shrimp on skewers for a fun and interactive dining experience.
25 min
4
250 calories
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