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Grilled Sea Bass

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Ingredients

  • 4 sea bass fillets (6 ounces each)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

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Grilled Sea Bass

Created by: Howcan Team

Ingredients

  • 4 sea bass fillets (6 ounces each)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Instructions

  • Preheat grill to medium-high heat.
  • In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of lemon zest, 2 tablespoons of lemon juice, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Brush the sea bass fillets with the olive oil mixture, ensuring they are evenly coated on both sides.
  • Place the sea bass fillets on the preheated grill and cook for 4-5 minutes on each side, or until the fish is opaque and easily flakes with a fork.
  • Remove the sea bass from the grill and transfer to a serving platter.
  • Sprinkle the grilled sea bass with 1/4 cup of chopped fresh parsley before serving.
  • Serve hot and enjoy!
Main Course
Seafood

Grilled sea bass is a delectable dish with a rich history dating back to ancient Mediterranean civilizations. Renowned for its delicate flavor and tender texture, this seafood delicacy has been a staple in coastal regions for centuries. Chefs in Greece, Italy, and Spain have perfected the art of grilling sea bass, infusing it with local herbs, olive oil, and citrus for a burst of Mediterranean flavors. Today, top restaurants in coastal towns like Santorini, Sicily, and Barcelona serve up exquisite grilled sea bass dishes, often accompanied by fresh salads and local wines. The key to a perfect grilled sea bass lies in sourcing the freshest fish and mastering the art of grilling to perfection.

25 min

|

4

|

250 calories

Instructions

  • Preheat grill to medium-high heat.
  • In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of lemon zest, 2 tablespoons of lemon juice, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  • Brush the sea bass fillets with the olive oil mixture, ensuring they are evenly coated on both sides.
  • Place the sea bass fillets on the preheated grill and cook for 4-5 minutes on each side, or until the fish is opaque and easily flakes with a fork.
  • Remove the sea bass from the grill and transfer to a serving platter.
  • Sprinkle the grilled sea bass with 1/4 cup of chopped fresh parsley before serving.
  • Serve hot and enjoy!
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