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  4. Grilled Salmon With Quinoa And Roasted Asparagus
Grilled Salmon with Quinoa and Roasted Asparagus

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Ingredients

  • 4 salmon fillets (6 oz each)
  • 1 cup quinoa
  • 2 cups water
  • 1 bunch of asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, sliced

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Grilled Salmon with Quinoa and Roasted Asparagus

Created by: Howcan Team

Ingredients

  • 4 salmon fillets (6 oz each)
  • 1 cup quinoa
  • 2 cups water
  • 1 bunch of asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, sliced

Instructions

  • Preheat grill to medium-high heat.
  • Rinse the quinoa under cold water. In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let stand for 5 minutes. Fluff with a fork.
  • Toss the trimmed asparagus with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Place on a baking sheet and roast in the preheated oven at 400°F for 10-12 minutes, or until tender and slightly charred.
  • Brush the salmon fillets with the remaining 1 tablespoon of olive oil and season with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Grill the salmon for 4-5 minutes per side, or until it reaches your desired level of doneness.
  • To serve, divide the quinoa among 4 plates, top with the grilled salmon fillets, and arrange the roasted asparagus alongside. Garnish with lemon slices and enjoy!
Main Course
American

Grilled Salmon with Quinoa and Roasted Asparagus is a popular and healthy dish that has gained widespread popularity in recent years. The dish is a perfect blend of flavors and textures, with the rich, flaky salmon complementing the nutty quinoa and the tender, roasted asparagus. This dish has its roots in the Pacific Northwest, where fresh salmon is abundant and often grilled to perfection by local chefs. The dish has become a staple in many upscale restaurants, where chefs take pride in sourcing the freshest ingredients and preparing them with precision. The key to a perfect Grilled Salmon with Quinoa and Roasted Asparagus lies in the quality of the salmon, the proper grilling technique, and the seasoning of the quinoa. For a unique twist, some chefs may add a citrus glaze to the salmon or incorporate fresh herbs into the quinoa for added depth of flavor. Today, this dish can be found in top seafood restaurants across the country, but for the most authentic experience, head to the Pacific Northwest where the salmon is at its freshest.

35 min

|

4

|

400 calories

Instructions

  • Preheat grill to medium-high heat.
  • Rinse the quinoa under cold water. In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let stand for 5 minutes. Fluff with a fork.
  • Toss the trimmed asparagus with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Place on a baking sheet and roast in the preheated oven at 400°F for 10-12 minutes, or until tender and slightly charred.
  • Brush the salmon fillets with the remaining 1 tablespoon of olive oil and season with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Grill the salmon for 4-5 minutes per side, or until it reaches your desired level of doneness.
  • To serve, divide the quinoa among 4 plates, top with the grilled salmon fillets, and arrange the roasted asparagus alongside. Garnish with lemon slices and enjoy!
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