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Grilled Pineapple with Honey Drizzle
Created by: Howcan Team
Ingredients
- 1 ripe pineapple, peeled and cored
- 2 tablespoons of honey
- 1 tablespoon of vegetable oil
Instructions
- Preheat the grill to medium-high heat.
- Cut the pineapple into 1-inch thick slices.
- In a small bowl, mix 2 tablespoons of honey with 1 tablespoon of vegetable oil.
- Brush both sides of the pineapple slices with the honey and oil mixture.
- Place the pineapple slices on the preheated grill and cook for 2-3 minutes on each side, or until grill marks appear and the pineapple is slightly caramelized.
- Remove the grilled pineapple from the grill and place on a serving platter.
- Drizzle the grilled pineapple with the remaining honey and oil mixture.
- Serve immediately and enjoy!
Grilled pineapple with a drizzle of honey is a delightful tropical treat that has been enjoyed for centuries. This sweet and tangy dish has its roots in the tropical regions of South America and the Caribbean, where pineapples are abundant. The succulent pineapple slices are grilled to perfection, bringing out their natural sweetness and creating a caramelized exterior. The addition of a drizzle of honey adds a luscious and indulgent touch to the dish, elevating its flavor profile. Renowned chefs and restaurants around the world have embraced this dish, incorporating it into their menus to offer a taste of paradise. For the best version of this dish, look for ripe and juicy pineapples, and be sure to grill them until they have beautiful grill marks and a caramelized exterior. Whether enjoyed as a standalone dessert or as a complement to savory dishes, grilled pineapple with a drizzle of honey is a true crowd-pleaser.
20 min
4 servings
150 calories
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