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Grilled Peaches with Honey and Yogurt

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Ingredients

  • 4 ripe peaches, halved and pitted
  • 2 tablespoons honey
  • 1 cup Greek yogurt
  • 1/4 cup chopped pecans (optional)

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Grilled Peaches with Honey and Yogurt

Created by: Howcan Team

Ingredients

  • 4 ripe peaches, halved and pitted
  • 2 tablespoons honey
  • 1 cup Greek yogurt
  • 1/4 cup chopped pecans (optional)

Instructions

  • Preheat grill to medium-high heat.
  • Brush the cut side of each peach half with 1/2 tablespoon of honey.
  • Place the peaches on the grill, cut side down, and cook for 3-4 minutes, until grill marks appear and the peaches are slightly softened.
  • Carefully flip the peaches and grill for an additional 2-3 minutes.
  • Remove the peaches from the grill and let them cool for a few minutes.
  • Serve the grilled peaches with a dollop of Greek yogurt on top of each half.
  • Sprinkle with chopped pecans if desired.
  • Drizzle the remaining honey over the top and serve immediately.
Dessert
American

Grilled peaches with honey and yogurt is a delightful summer dessert that combines the natural sweetness of ripe peaches with the creamy tang of yogurt and the rich flavor of honey. This dish has its roots in Mediterranean cuisine, where fresh, seasonal ingredients are celebrated. Chefs like Yotam Ottolenghi have popularized this dish, infusing it with their own creative twists. The best version of this dish can be found in the Mediterranean region, where the peaches are at their peak of ripeness and flavor. The key to getting this dish right is to use perfectly ripe peaches and high-quality, local honey and yogurt. The peaches should be grilled just until they are tender and caramelized, and then served with a generous dollop of creamy yogurt and a drizzle of golden honey. This simple yet elegant dessert is a perfect way to make the most of summer's bounty.

20 min

|

4

|

150 calories

Instructions

  • Preheat grill to medium-high heat.
  • Brush the cut side of each peach half with 1/2 tablespoon of honey.
  • Place the peaches on the grill, cut side down, and cook for 3-4 minutes, until grill marks appear and the peaches are slightly softened.
  • Carefully flip the peaches and grill for an additional 2-3 minutes.
  • Remove the peaches from the grill and let them cool for a few minutes.
  • Serve the grilled peaches with a dollop of Greek yogurt on top of each half.
  • Sprinkle with chopped pecans if desired.
  • Drizzle the remaining honey over the top and serve immediately.
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