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Grilled Halibut
Created by: Nathanielmc1
Ingredients
- 4 halibut fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, minced garlic, lemon zest, lemon juice, salt, black pepper, and paprika.
- Brush both sides of the halibut fillets with the olive oil mixture.
- Place the halibut fillets on the preheated grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Remove the halibut from the grill and sprinkle with chopped fresh parsley before serving.
- Serve hot and enjoy!
Grilled halibut has a rich history dating back to ancient coastal communities where fresh fish was a staple. Today, renowned chefs like Gordon Ramsay and Bobby Flay have popularized this dish, infusing it with their own unique flavors. The Pacific Northwest, with its abundant halibut supply, has become a hub for this delectable dish. The key to a perfect grilled halibut lies in the freshness of the fish and the simplicity of the seasoning. Lemon, garlic, and herbs like thyme and dill complement the delicate flavor of the halibut. For a twist, consider cedar plank grilling for a smoky, aromatic touch. The best version of this dish can be found in coastal restaurants known for their fresh seafood.
20 min
4
250 calories
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