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Grilled Chicken Kabobs with Pineapple and Bell Pepper Skewers
Created by: Howcan Team
Ingredients
- 1.5 lbs of boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup of pineapple chunks
- 2 bell peppers, cut into 1-inch pieces
- 1/4 cup of olive oil
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 skewers, soaked in water for 30 minutes
Instructions
- In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of soy sauce, 2 tablespoons of honey, 2 cloves of minced garlic, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to make the marinade.
- Place the chicken cubes in a resealable plastic bag and pour half of the marinade over the chicken. Seal the bag and marinate in the refrigerator for at least 1 hour.
- In a separate bowl, toss the pineapple chunks and bell pepper pieces with the remaining marinade. Let them marinate for 30 minutes at room temperature.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, pineapple, and bell pepper onto the skewers, alternating between the ingredients.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the pineapple and bell pepper are slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Serve the grilled chicken kabobs with pineapple and bell pepper skewers hot and enjoy!
Grilled chicken kabobs with pineapple and bell pepper skewers have a rich history rooted in the vibrant flavors of the tropics. This dish is a fusion of flavors, combining the smoky char of grilled chicken with the sweet tang of pineapple and the crispness of bell peppers. Originating in the Caribbean, this dish has become a staple in tropical cuisine, celebrated for its colorful presentation and bold flavors. Chefs in the Caribbean region are known for their expertise in grilling techniques, infusing the chicken with a tantalizing smokiness while caramelizing the pineapple and bell peppers to perfection. Today, the best versions of this dish can be found in beachside restaurants and tropical resorts, where the freshest ingredients are used to create a truly unforgettable dining experience. The key to mastering this dish lies in the balance of flavors and textures, ensuring that the chicken is tender and juicy, the pineapple is caramelized but still juicy, and the bell peppers are crisp and vibrant. For a unique twist, some chefs marinate the chicken in a blend of tropical spices and citrus juices, adding an extra layer of complexity to the dish. Whether enjoyed on a sunny beach or in the comfort of your own backyard, grilled chicken kabobs with pineapple and bell pepper skewers are a delightful celebration of tropical flavors.
45 min
4
350 calories
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