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Grilled Chicken Club Sandwich

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Ingredients

  • 2 boneless, skinless chicken breasts
  • 4 slices of bacon
  • 4 slices of bread
  • 4 leaves of lettuce
  • 1 tomato, sliced
  • 1 avocado, sliced
  • 4 slices of cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste

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Grilled Chicken Club Sandwich

Created by: Howcan Team

Ingredients

  • 2 boneless, skinless chicken breasts
  • 4 slices of bacon
  • 4 slices of bread
  • 4 leaves of lettuce
  • 1 tomato, sliced
  • 1 avocado, sliced
  • 4 slices of cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Preheat the grill to medium-high heat.
  • Season the chicken breasts with salt and pepper, then brush with olive oil.
  • Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from the grill and let it rest for 5 minutes.
  • While the chicken is resting, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
  • In a small bowl, mix the mayonnaise and Dijon mustard together.
  • Toast the bread slices on the grill for 1-2 minutes per side, until lightly golden brown.
  • Spread the mayonnaise and mustard mixture on one side of each bread slice.
  • Assemble the sandwiches by layering the grilled chicken, bacon, lettuce, tomato, avocado, and cheddar cheese on top of the bread slices with the spread.
  • Top with the remaining bread slices and secure with toothpicks if needed.
  • Cut the sandwiches in half and serve immediately. Enjoy!
LunchSandwich
American

The Grilled Chicken Club Sandwich has a rich history dating back to the early 1900s. It is believed to have originated in the United States, where it quickly gained popularity as a hearty and satisfying meal. This iconic sandwich typically features grilled chicken breast, crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise, all layered between slices of toasted bread. Chefs across the country have put their own spin on this classic, with variations that include avocado, cheese, and different types of bread. Today, the best versions of this dish can be found in renowned diners and cafes, where the key to perfection lies in using high-quality, tender chicken and perfectly crispy bacon. Whether enjoyed in a bustling city or a quaint town, the Grilled Chicken Club Sandwich continues to be a beloved choice for a delicious and satisfying meal.

30 min

|

2

|

550 calories

Instructions

  • Preheat the grill to medium-high heat.
  • Season the chicken breasts with salt and pepper, then brush with olive oil.
  • Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from the grill and let it rest for 5 minutes.
  • While the chicken is resting, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
  • In a small bowl, mix the mayonnaise and Dijon mustard together.
  • Toast the bread slices on the grill for 1-2 minutes per side, until lightly golden brown.
  • Spread the mayonnaise and mustard mixture on one side of each bread slice.
  • Assemble the sandwiches by layering the grilled chicken, bacon, lettuce, tomato, avocado, and cheddar cheese on top of the bread slices with the spread.
  • Top with the remaining bread slices and secure with toothpicks if needed.
  • Cut the sandwiches in half and serve immediately. Enjoy!
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